Oᴅᴇᴛᴛᴇ Mᴀʟᴇɴᴄᴏɴ (
cardsharked) wrote in
caelumserver2023-12-20 08:47 pm
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it's time for the WHO (who) PUDDING (pudding) COOKOFF (cookoff)
Username/Display Name: un: vierge // dn: odette
Server Channel: #general
Time: Early afternoon, probably closer to the 18th don't look at me
Aight, I'm about to enlighten a whole helluva lot of you so buckle up.
Le Réveillon is a holiday feast far and away proving the superiority of French. You'll never doubt who's on top of the ladder after a taste, so Giselle if she's still talking to me and I and anyone else who gets it are gonna school the rest of you on real food.
Normally we'd do that kinda thing for Christmas Eve and New Year's, but seeing as god and I aren't exactly on good terms and that means nothing to most of you besides, let's push it closer to the end of the year. Let's say [CONVENIENT DATE HERE]. Get the feeling some of you sad sacks are just as used to being alone for the holidays and need some kinda excuse.
Course, if you think you've got the superior recipes in your corner, you can always challenge us in the kitchen. Gauntlet? Consider it thrown. There's an industrial kitchen floor big enough for a full iron chef brawl or two.
Or we can duke it out the old fashioned way, if you wanna go for the real brawl.
((OOC: I'll throw a log up for cooking challenge, feasting, brawling, etc. after the holiday weekend, so around like the 26th or 27th. This way we can dodge overlapping with celebration plans and ICly the log can fit somewhere between xmas and new years. Unless someone else has an actual new years thing planned, I'll try to fold NYE stuff in there somewhere maybe?
Also it's close enough to the Figue and Ringo adventure that I think it's more than fair that characters can still be blasted with the truth beam for this post if you want. Go nuts.))
Server Channel: #general
Time: Early afternoon, probably closer to the 18th don't look at me
Aight, I'm about to enlighten a whole helluva lot of you so buckle up.
Le Réveillon is a holiday feast far and away proving the superiority of French. You'll never doubt who's on top of the ladder after a taste, so Giselle if she's still talking to me and I and anyone else who gets it are gonna school the rest of you on real food.
Normally we'd do that kinda thing for Christmas Eve and New Year's, but seeing as god and I aren't exactly on good terms and that means nothing to most of you besides, let's push it closer to the end of the year. Let's say [CONVENIENT DATE HERE]. Get the feeling some of you sad sacks are just as used to being alone for the holidays and need some kinda excuse.
Course, if you think you've got the superior recipes in your corner, you can always challenge us in the kitchen. Gauntlet? Consider it thrown. There's an industrial kitchen floor big enough for a full iron chef brawl or two.
Or we can duke it out the old fashioned way, if you wanna go for the real brawl.
((OOC: I'll throw a log up for cooking challenge, feasting, brawling, etc. after the holiday weekend, so around like the 26th or 27th. This way we can dodge overlapping with celebration plans and ICly the log can fit somewhere between xmas and new years. Unless someone else has an actual new years thing planned, I'll try to fold NYE stuff in there somewhere maybe?
Also it's close enough to the Figue and Ringo adventure that I think it's more than fair that characters can still be blasted with the truth beam for this post if you want. Go nuts.))
un: satorumon
it's the realest christmas food there is
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That one's gonna have to be in your hands. Figured we'd go with the classic chestnut roasted turkey or slap up a whole oven of quails. You want it fried, gotta do it yourself.
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i've never fried chicken myself but not like there's a KFC floor
i think
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I would be happy to learn the recipe at a later time, though regrettably, I do not think there will be space for it in the menu at this particular event.
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maybe i'll even think about sharing
but yeah it's THE xmas dish back in japan
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un: headmaid, dn: Giselle
I am rather looking forward to preparing Le Réveillon at your side.
And, moreover, I am grateful for this opportunity to feel closer to dishes I have not made in some time...
As for the guests: I do ask that if you have concerns, to inform me post haste. I will endeavor to meet the requests made of me, time and preparation permitting.
It is my pleasure to serve you.
Best regards,
Giselle
P.S.
I have no such intention to cease speaking with you, unless, of course, you ask that of me.
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Probably the first time I'm looking forward to cooking anything in a long while. Guess that's just the siren song of competition.
Had to give you an out even though you wouldn't take it even if someone put it in your hand.
- o
ps. dinde ou caille?
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Caille.
[ and here's where she'd type the rest of her response in French.... IF SHE COULD REMEMBER HOW TO WRITE IN IT ]
That is the preparation I have more experience in, though I am capable of preparing both for one banquet, were that what you would like.
Which is it that you would prefer?
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un: montjoie, dn: charlie
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Can you actually cook?
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I'm a good taste tester...?
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We would be most pleased to have you.
Could it be that you enjoy kitchen work? Or perhaps you simply have a desire to help, regardless of method...
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Like go on a quest for ingredients! It'll be a whole new legend, starting right here, right now!
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un: elderflower, dn: SH.
Do you need any assistance with planning and coordinating, Ms. Odette?
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Kinda figured people'd come alone, cook for their side, duke it out, then eat and drink when we're all worn out.
[Being a rather shrewd person, it's unlikely that Odette really thought so little about the planning - but she's deliberately not making a very public show of hosting, for whatever reason.]
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me with my 101 fever forgetting about sumina's scorecards... i hate it here FORGIVE ME
shhh i just want sweet shay to get better soon!!
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un: redmoon / dn: NICO🦇
[ Nico that's not helpful... ]
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You got any other talents or cooking specialties?
[Half of the French(?) here are turning out to be useless... What a letdown from her countrymen and pseudo-countrymen.]
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un: evan kelmp
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un: skull, dn: ☠️RYUJI☠️
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un: velluminous, dn: Ms. Vaux
Also, I do not know what "French" is meaning.
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We're French. Me and Giselle, that is. What kinda specialties do you make?
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un: antikythera / dn: 🍎
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What's the eating situation like for you and your sis, anyway?
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